This entry goes to Radhika's - Bloghop wednesday-5It is very interesting to take part in this event as we are paired with someone ,so we are forced to go through others blog where we learn many recipes,their presentation etc.
This week I am paired with Charishma.She has a wonderful blog,the nonvegetarians will enjoy more as there are many recipes.I chose Tomato rasam
INGREDIENTS:
Tamrind-(Iused paste)-1tsp
Tomato-1(chopped)
Rasampowder-(Coriander seeds,chanadal,pepper,cumin,redchilly)
Coriander for garnishing
Turmeric powder-1/2tsp
Hing-1/2tsp
Tur dal-1/4cup
For tempering
Mustard-1tsp
Ghee-1tsp
METHOD:
Boil the tur dal in apressure cooker for 2whistles ,until the dal is very soft.
Take the tamrind paste,turmeric powder,hing,salt,tomatoand water in a vessel,boil it till the raw flavour disappears.
Rasampowder-Dry roast all the ingredients and powder it coarsely,add it to the rasam.
Take the ghee in a kadai add the mustard.After it splutters add it,Garnish with coriander.
Aromatic rasam is ready to eat with some curry and rice.
This week I am paired with Charishma.She has a wonderful blog,the nonvegetarians will enjoy more as there are many recipes.I chose Tomato rasam
INGREDIENTS:
Tamrind-(Iused paste)-1tsp
Tomato-1(chopped)
Rasampowder-(Coriander seeds,chanadal,pepper,cumin,redchilly)
Coriander for garnishing
Turmeric powder-1/2tsp
Hing-1/2tsp
Tur dal-1/4cup
For tempering
Mustard-1tsp
Ghee-1tsp
METHOD:
Boil the tur dal in apressure cooker for 2whistles ,until the dal is very soft.
Take the tamrind paste,turmeric powder,hing,salt,tomatoand water in a vessel,boil it till the raw flavour disappears.
Rasampowder-Dry roast all the ingredients and powder it coarsely,add it to the rasam.
Take the ghee in a kadai add the mustard.After it splutters add it,Garnish with coriander.
Aromatic rasam is ready to eat with some curry and rice.
Rasam and appalam..Such a comfort food!
ReplyDeleterajani
My fav rasam. Love it with rice..
ReplyDeleteSuper comforting,delicious rasam..
ReplyDeletePerfect comfort food, very delicious.
ReplyDeletetangy rasam has my attention !
ReplyDeleteI have to give this a try too, looks super good :)
ReplyDeleteI luv rasam...Nothing is best compared to this..
ReplyDeletethat is a universal favorite comfort food - cannot survive without it :) good one~
ReplyDeleteWith the rain pouring here and the winds...I just need a bowl of this rasam...yummy
ReplyDeleteLuvly Tomato Rasam,Luv ur recipes,nice to know a fellow blogger from Chennai.Following u.
ReplyDeletecan't say no to rasam :)
ReplyDeletelooks yummy...jus love to have rasam with rice
ReplyDeleteBliss on any day when had with some potato fry.
ReplyDeletelove rasams...n this one is really inviting!
ReplyDeleteslurp...slurp...This rasam looks spicy, tangy & comforting!!
ReplyDeletePrathima Rao
Prats Corner
Tomato Rasam luks awesome. Nice recipe. Love to try this.
ReplyDeleteCheers
This is a Comforting food.. Any time I'm ready to have it ..
ReplyDeleteYum I love this too ...looks so delish
ReplyDeleteThis is my comfort meal with rice all time.
ReplyDeleteCheers,
Uma
My Kitchen Experiments
the rasam looks very appetizing....i can drink it as such...
ReplyDeletedo participate in the Sunday Special event at my blog
Lovely recipe!
ReplyDeleteKrithi's Kitchen
Event: Serve It - Festival Potluck
Lovely tomato rasam..and thank you for the kind words.
ReplyDelete