CAPSICUM CHUTNEY

Thank you Radhika for taking so much of pain in organising this blog hop wednesday-6 and always reminding us before the event.This time I am paired with  Jabeen's corner..All the recipes are mouth watering and I selected Capsicum chutney for the event.Here goes the recipe:
INGREDIENTS:
Capsicum-1
Onion-1
Urad dal-2tsp
Redchillies-3
Greenchilly-1
Hing little
Tamrind paste-1/4tsp
Salt to taste
For tempering:
Mustard-1tsp
Urad dal-1/2 tsp
Curry leaves few
Oil-1tsp

METHOD:
Take a kadai,with 1/2 tsp of oil fry the dal,followed by onion,and capasicum.
Cool the mixture,add tamrind paste,salt curry leaves hing and grind it to a smooth paste.
Now , with the remaining oil,splutter the mustard and urad dal,add it to the chutney.
Serve this aromatic and tasty chutney with dosa ,idly etc