Wednesday, October 12, 2011

CAPSICUM CHUTNEY

Thank you Radhika for taking so much of pain in organising this blog hop wednesday-6 and always reminding us before the event.This time I am paired with  Jabeen's corner..All the recipes are mouth watering and I selected Capsicum chutney for the event.Here goes the recipe:
INGREDIENTS:
Capsicum-1
Onion-1
Urad dal-2tsp
Redchillies-3
Greenchilly-1
Hing little
Tamrind paste-1/4tsp
Salt to taste
For tempering:
Mustard-1tsp
Urad dal-1/2 tsp
Curry leaves few
Oil-1tsp


METHOD:
Take a kadai,with 1/2 tsp of oil fry the dal,followed by onion,and capasicum.
Cool the mixture,add tamrind paste,salt curry leaves hing and grind it to a smooth paste.
Now , with the remaining oil,splutter the mustard and urad dal,add it to the chutney.
Serve this aromatic and tasty chutney with dosa ,idly etc


9 comments:

  1. Haven't heard about capsicum chutney before. Looks great!

    rajani

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  2. Very nice.....will go well with dosai!!!

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  3. Love the recipe ...looks so interesting

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  4. Guess what? I planned in making capsicum chutney today !! Its a great accompaniment for dosas!

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  5. Sounds interesting and innovative

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