This is the Blog hop wednesday-7 hosted by Radhika.I am very happy to take part in all the seven weeks and hats off to Radhika for sending everytime a reminder etc....This time I am paired with Laxmi.Her blog is awesome and I picked Beans Parupu usili with a slight variation.
INGREDIENTS:
Beans(cut)-2cups
Chana dal-1/2 cup
Redchillies-4
Curry leaves-few
Hing a little
Salt to taste
Mustard-1tsp
Oil-2tsp
METHOD:
Boil the beans till it is tender.
Soak the dal for one hour and grind with chillies,curry leaves,hing and salt to a coarse paste.
Steam this for 10 minutes
Take akadai,pour the oil and mustard.Let it splutter,add the chana dal mixture and the beans.
Keep it on a slow fire for 10 minutes.
Healthy and tasty curry is ready to have with sambar rice or rasam.
INGREDIENTS:
Beans(cut)-2cups
Chana dal-1/2 cup
Redchillies-4
Curry leaves-few
Hing a little
Salt to taste
Mustard-1tsp
Oil-2tsp
METHOD:
Boil the beans till it is tender.
Soak the dal for one hour and grind with chillies,curry leaves,hing and salt to a coarse paste.
Steam this for 10 minutes
Take akadai,pour the oil and mustard.Let it splutter,add the chana dal mixture and the beans.
Keep it on a slow fire for 10 minutes.
Healthy and tasty curry is ready to have with sambar rice or rasam.
Usili always the best to go with rice. superb one.
ReplyDeleteLoved it when I made it last week. Yours has come out great too.
ReplyDeleteMy fav beans usili,love simply with rasam..
ReplyDeletehai nirmala...1st time to ur blog and so happy to follow u...visit my space when u get time.
ReplyDeletewww.sharemyrecipe.blogspot.com
Usili looks yum..I have to give it a try...
ReplyDeleteSimple & healthy!!!
ReplyDeletePrathima Rao
Prats Corner
usili is somethg I love-looks well done
ReplyDeleteUsili looks very nice:-)
ReplyDeleteI should make this soon..looks so tempting!
ReplyDeletesimple and tasty dish..
ReplyDelete