DIWALI SWEETS AND SAVORIES_ALMOND KATLI,BADUSHAH,THENGUYAL

Happy Diwali to all
ALMONDKATLI
INGRIEDIENTS:
Almondspowdered-2cups
Milk powder-1cup
Sugarpowdered-11/2cups

Milk-1/4cup

METHOD:
Mix all  in a microsafe vessel and cook it on micro mode for 5minutes.
When the mixture turns out like a ball cool it well
Spread it on a greased thali.
Super Almond katlis are ready.
BADUSHAH
INGREDIENTS:
Maida-1cup
Salt  a pinch
Curd-2tbsp
Soda-1/4 tsp
Water to knead
Oil to fry
Sugar-1cup
Water for making sugarsyrup-1/4cup
Cardamom-1tsp
lemon juice-1/4tsp

METHOD:
Mix all the ingredients from  maida to water like soft dough.
Leave it for one hour
Take a small ball and press it in the middle like a peda.
Fry in hot oil but in a slow fire.
Prepare the sugar syrup till it is a string consistency
Add the cardamom powder and lemon.Switch off the stove.
Dip the hot badushah for three minutes and dry it on a plate before storing.
Wonderful badushahs are ready.
THENGUYAL
INGREDIENTS:
Rice flour-2cups
Urad flour-1/2cup (If it isstore bought,fry till it is slightly warm)
Cumin seeds-2tsp
Hing a little
Ghee-2tsp
Salt to taste
Water to knead
Oil to fry

METHOD:
Make a soft dough with rice flour,urad flour,cumin salt ,ghee and  water.
Squeeze out through a thenguyal press.
fry in hot oil till it is crisp.
Store it in air tight containers.