LAVANG_LATIKA

I tried this sweet from Rahdika's blog which was hosted by her for Kalyani.The sweet turned out very good and every body liked it.
INGERDIENTS:
 For the outer cover:
Maida-1cup
Ghee-2tbsp
Salt a pinch
Water to knead
Oil to fry
Cloves-8-10
For filling
Koya-1cup
Powdered sugar-1/2 cup
Almonds-8
Cashews-8
Cardamom powder-1/2tsp
For the coating:
Sugar-3/4cup
Water-1/2cup
Cardamom-1/2tsp

METHOD:
Knead the maida,salt and ghee  well.Then add water and knead it to a soft dough.
Leave it for half an hour.
Add the koya,powdered sugar,Coarsely powdered almonds,cashews,and cardamom together.
Prepare the sugar syrup to one string consistency.
Roll the dough in to small poories,Keep one tsp of stuffing,fold it likeboth sides and then the remaining two sides like a samosa and keep the clove.
Fry it in hot oil in a slow fire.
Dip it in sugar syrup and let it dry.
Super Swee is ready to serve!!!!

This entry goes to Diwali sweet hosted by Radhika- tickling palates