Wednesday, September 14, 2011

RAVA_QUINOA IDLY

I am very happy to take part in this  Blog hop wednesday 4 hosted by Radhika -Tickling palates.This time I am paired with Ana mika.Her blog is just wonderful with lot of new recipes.I chose this idly as it served me as a breakfast with a slight variation of adding quinoa to it.
INGREDIENTS:
Rava-1cup
Quinoa-1/2cup
Curd-1/2cup
Water-1cup
Baking soda-1/2tsp
Salt to taste



TO TEMPER:
Mustard seeds-1tsp
Urad dal-1tsp
Groundnut-1tbsp
Pepper-1/2tsp
Cumin seeds-1/2tsp
Oil-3tsp
Curry leaves few
METHOD:
Take a kadai,add the oil, and all the ingredients under tempering.
Fry the rava in this oil and then add quinoa and fry for one minute.
Soak this in curd and water such that the batter is like an idly batter.
Leave it for 5 minutes and spread it on a idly mould and serve it with sambhar.
This entry also goes to Kirthi's kitchen Serve it steamed and also linkingit to Denny's page
This entry also goes to Now serving Guest hosting cooking with quinoa

13 comments:

  1. such a healthy platter for breakfst has my attention !

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  2. looks healthy Nirmala ! i am unable to find Quinoa here where I live... what is it called in Tamil ? any idea ?

    Cheers
    Kalyani
    Current Event: Fasting Foods(Vrat ka Khaana Special)

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  3. Simple and quick breakfast.. looks good..

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  4. That is a great twist to usual rava idli, good one too :)

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  5. wonderful healthy and wholesome idlies - LOVE it!

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  6. Recipe seems intresting. bookmarked it.

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  7. Quinoa is one of favourites, A whole some breakfast too..

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  8. Nutritious and healthy idlis..

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  9. Nice variation. Btw, where did u find quinoa?

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