Friday, September 16, 2011

MILK KOZHAKHATTAI

INGREDIENTS:
Rice flour-1cup
Jaggery1/2cup
Milk-3cups
Cardamom-3
Water-1cup
Oil-1/2tsp
Salt a pinch
Coconut-1/4cup
Raisins-1tsp
METHOD:
Take the water in a kadai,add the oil,and salt,boil it.
Add the flour and make it a smooth dough.
Cool then make balls.
Boil the milk and drop the ballsin it and boil till the balls are well cooked.
Prepare a jaggery syrup by adding the jaggery and 1/2cup water,boil it till the raw smell of jaggery disappears.
Add this to the milk after cooling the milk slightly as it may curdle when it is boiling.
Add the cardamom powder and some coconut and raisins for garnishing.
Yummy sweet kozhakattais are ready.!!!!

4 comments:

  1. I am a great fan of this dish .Yummy

    ReplyDelete
  2. Love this kozhukattais anytime,so tempting..

    ReplyDelete
  3. interesting recipe and dish - Sounds yum!

    ReplyDelete