Tuesday, September 6, 2011

MICROWAVE VERMICILLI PAYASAM

INGREDIENTS:
Vermicilli-1/2cup
Cashew nuts 2tbsp
Ghee-1tsp
Sugar-1cup
Cardamom-2
Milk-2cups
Milk powder-1/2cup

METHOD:
Keep the vermicilli,ghee and cashewnuts in a microsafe vessel and heat it for 2minutes.
Now pour the milk and microwave for 5minutes
Add the milk powder with out any lumps and heat it for 2 minutes.
Crushed cardamom and sugar are added and keep it for 1 minute.
Delicious payasam is ready in ten minutes!!!!!

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