MICROWAVE VERMICILLI PAYASAM

INGREDIENTS:

Vermicilli-1/2cup

Cashew nuts 2tbsp

Ghee-1tsp

Sugar-1cup

Cardamom-2

Milk-2cups

Milk powder-1/2cup

METHOD:

Keep the vermicilli,ghee and cashewnuts in a microsafe vessel and heat it for 2minutes.

Now pour the milk and microwave for 5minutes

Add the milk powder with out any lumps and heat it for 2 minutes.

Crushed cardamom and sugar are added and keep it for 1 minute.

Delicious payasam is ready in ten minutes!!!!!