Friday, September 9, 2011

MICROWAVE MILK COCONUT BURFI

This entry goes toshow and tell FSFJanmashtami and ganesh chaturthi and also to sonias dinner recipe
INGREDIENTS:
Coconut-1cup
Milk-powder-1/2cup
Sugar-1cup
Milk-4tbsp
Cardamom -3
Almonds for garnishing

METHOD:
Grind the coconut,sugar,cardamom with the milk.
Take a micro safe vessel,add the milk powder and the mixture,mix well
Heat it on high for first 5 minutes and then 5 more minutes till it is slightly dry.
Transfer it on a greased plate and place almonds for garnishing.
Make squares,cool it.
Yummy Burfi is ready.!!!!
This entry also goes to microwave cooking hosted byRice and spice announcing microwave cooking-tea time snackand to Srivalli MEC
This entry also goes to Radhika's Tickling palates:Announcing Diwali special sweets and savories
This also goes to ANU's healthy kitchen:CEDD2and linking to easy recipes-Quick and easy recipes



8 comments:

  1. lovely recipe...thnx for sharing..:)

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  2. Wow simply irresistible,delicious burfi..

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  3. Nice recipe...Quick and easy..

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  4. Burfi is one of my favourites anytime...looks delicious!

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  5. 3cute awards are waiting for you...do accept them dear...

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  6. Coconut burfi is my all time favorite.....liked the microwave version. Thanks for linking.

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