CAPSICUM STUFFED ROTI

http://roshanscucina.blogspot.com/p/events.htmlINGREDIENTS:
Wheat flour-1cup
Oil-2tsp
Capsicum-1
Besan-2tsp
Garam masala-1tsp
Turmeric powder-1/2tsp
Salt as needed for both
Water for kneading
Cumin seeds -1tsp

spread the stuffing on this roti

Close with the other roti

Rotis with some boondi on it

METHOD:
Make a soft dough with wheat flour,salt and water.
Slice the capsicum into small pieces,
Take a kadai,add 1tsp of oil,add the cumin seeds.
When it splutters,add the capsicum,salt, turmeric powder,garam masala,fry for two minutes then add besan,fry for another 3minutes.
Roll out two rotis,Stuff the the capsicum in one and cover with the other.,by applying little water around the ends.
Cook it on a tawa with one tsp of oil
Tasty rotis  can be served with only curd. and some boondis on top