PARUPPU URUNDAI MOR KOYAMBU

INGREDIENTS:
Tur dal-1/2 cup
red chillies-3
Hing-1/2 tsp
Curd-1cup
Coconut-1/4cup
Greenchillies-3
Cumin seeds-1tsp
Riceflour-1tsp
Mustard-1tsp
Oil-2tsp
Methi leaves-1/4cup

METHOD:
Soak the dal for 1hr.Add the redchillies,hing,salt and grind it to a coarse paste
Add the cut methi leaves to it
Take a kadai add one tsp of oil,add the above mixture and saute it for 3minutes.
Make balls of it and steam it for 3 minutes.
For morkoyambu:
Grind the coconut,greenchillies,and cumin seeds to a smooth paste,add the rice flour to it.
Tak a vessel and one tsp of oil,add the mustard,add the ground mixture and heat it on a slow fire for5minutes.
Now add the steamed balls and simmer for 2 minutes.
Tasty and healthy,morkoyambu is ready Yummy with rotis,idlies,dosas etc..