Wednesday, July 18, 2012

POTATO FRY

Today is the second day of Blogging marathon#18 hosted by Srivalli and i am very happy to take part in it....My theme is dry saute and decided to do Potato fry as it is liked by all......
INGREDIENTS:
Potato-1cup(washed and cut in to cubes)
Turmeric poewder-1/2tsp
salt to taste
Redchilly powder-1tsp
Coriander powder-1tsp
Cumin powder-1/2tsp
Besan-1/2tsp
FOR TEMPERING:
Oli-1tbsp
Mustard-1tsp
Urad dhall-1tsp
Curry leaves few to garnish

METHOD:
Take the potatoes in a microsafe vessel add some water and cook it on high for 4minutes
Add salt and turmeric micro for one minute
Strain if any water is left out.
Take a kadai,add oil,mustard,and uraddhall and when it splutters add all the spices fry for one minute.
Add this to the potatoes and cook it on high for three to four minutes till it is crispy....
Tasty and aromatic potato fry is ready.....

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