POTATO FRY

Today is the second day of Blogging marathon#18 hosted by Srivalli and i am very happy to take part in it....My theme is dry saute and decided to do Potato fry as it is liked by all......

INGREDIENTS:

Potato-1cup(washed and cut in to cubes)

Turmeric poewder-1/2tsp

salt to taste

Redchilly powder-1tsp

Coriander powder-1tsp

Cumin powder-1/2tsp

Besan-1/2tsp

FOR TEMPERING:

Oli-1tbsp

Mustard-1tsp

Urad dhall-1tsp

Curry leaves few to garnish

METHOD:

Take the potatoes in a microsafe vessel add some water and cook it on high for 4minutes

Add salt and turmeric micro for one minute

Strain if any water is left out.

Take a kadai,add oil,mustard,and uraddhall and when it splutters add all the spices fry for one minute.

Add this to the potatoes and cook it on high for three to four minutes till it is crispy....

Tasty and aromatic potato fry is ready.....