I am very happy to take part in Blogging Marathon #18Hosted by Srivalli.This week's theme is dry sautes...I tried Broad beans...
Broad beans(finely cut)-1cup
Salt to taste
Take the beans in a microsafe vessel and add little water cover it and cook in high for five minutes.
Add salt,turmeric powder cook for two minutes.
Take a kadai add the oil,mustard when it splutters,add the urad dhall, greenchilly ,cocconut,add it to the beans and microwave for two minutes.
Healthy curry is ready to be served with rasam rice or sambhar rice...