I am taking part in this magic mingle from the first month...I enjoy because I wait for the two ingredients announced for the month and we plan our dishesThis time it is moong dhall and pepper....So tried adosa with these
sal to taste
Soak the dhall and the rice for half an hour and grind it to a coarse paste.Before taking it out add the pepper,chillies,curry leaves,salt etc....
Taka a tawa spread it like dosa,smear oil its sides and cook it on a medium flame till it is crispy....
Crispy dosas are ready..Goes well with curd...
This entry also goes to akhila's kithen Dish starting with M