MOONG DHALL DOSA

I am taking part in this magic mingle from the first month...I enjoy because  I wait for the two ingredients announced for the month and we plan our dishesThis time it is moong dhall and pepper....So tried  adosa with these

INGREDIENTS

Moong dhall-1cup

Rice-1/2cup

Pepper -1tsp

Asafotida-1/2tsp

Curry leaves-few

Redchillies-3

sal to taste

METHOD:

Soak the dhall and the rice for half an hour and grind it to a coarse paste.Before taking it out add the pepper,chillies,curry leaves,salt etc....

Taka a tawa spread it like dosa,smear   oil its sides and cook it on a medium flame till it is crispy....

Crispy dosas are ready..Goes well with curd...

This entry also goes to akhila's kithen Dish starting with M