ONION STUFFED DOSA

Today this entry goes to two events-One is Valli's blogging marathon-18 and Blog Hop Wednesday hosted By Radhika...This week I am paired with Princy The space is so flooded with mouth watering recipes.So  I wanted to try Onion stuffed dosa...

INGREDIENTS:

Raw rice -1cup

Urad dhall-1/4cup

Fenugreek seeds-1tsp

Salt to taste

FOR STUFFING:

Onions-2

Tomato-1

Coriander leaves-1/4cup

Curry leaves few

Greenchillies-2

Oil-1tsp

Cumin seeds-1tsp

Salt to taste

                                                        Stuffing

METHOD:

Soak the rice and dhall for 2hrs and grind it  to a smooth paste, add the fenugreek seeds and salt while grinding.

Leave it for one hour

Take  a kadai add the oil,cumin seeds,once it splutters,add the onions,fry for some time add tomato and coriander,curry leaves and chillies(grind coarsely chillies.coriander and curryleaves).

Spread the dosa batter on a tawa like thick dosa and spred the stuffing in the middle.Pour oil on its sides and cook till it is crispy slightly....

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#18

How to stuff on the tawa

The final dosa...