Wednesday, July 11, 2012

ONION STUFFED DOSA

Today this entry goes to two events-One is Valli's blogging marathon-18 and Blog Hop Wednesday hosted By Radhika...This week I am paired with Princy The space is so flooded with mouth watering recipes.So  I wanted to try Onion stuffed dosa...
INGREDIENTS:
Raw rice -1cup
Urad dhall-1/4cup
Fenugreek seeds-1tsp
Salt to taste
FOR STUFFING:
Onions-2
Tomato-1
Coriander leaves-1/4cup
Curry leaves few
Greenchillies-2
Oil-1tsp
Cumin seeds-1tsp
Salt to taste
                                                        Stuffing

METHOD:
Soak the rice and dhall for 2hrs and grind it  to a smooth paste, add the fenugreek seeds and salt while grinding.
Leave it for one hour
Take  a kadai add the oil,cumin seeds,once it splutters,add the onions,fry for some time add tomato and coriander,curry leaves and chillies(grind coarsely chillies.coriander and curryleaves).
Spread the dosa batter on a tawa like thick dosa and spred the stuffing in the middle.Pour oil on its sides and cook till it is crispy slightly....

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#18
How to stuff on the tawa
The final dosa...

18 comments:

  1. yummy dosa stuffing....bad to have spotted this at b/f time

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  2. Omg, inviting onion stuffed dosa,wish to have for my breakfast.

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  3. awesome recipe...i love dosa spl with onion

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  4. Looks good, though this can be more of a topping right..:)

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  5. Love onion dosas, absolutely delicious..

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  6. I have never tried having Dosa with fried onions, rather raw only. Its a nice idea though, will try soon

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  7. delicious stuffed dosa... I love the onion filling.

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