CARROT STIR FRY CURRY

Today is the third of Blogging Marathon  #18 hosted by Srivalli and My theme is Dry saute....Carrot as every one knows is very good for health if eaten raw or cooked in the form of curry...Goes very well with rasam rice or sambhar rice....

INGREDIENTS:

Carrot (cut finely)-1cup

Salt to taste 

Turmeric powder1/4tsp

Coconut-1/4cup

Green chilly-1 

Curry leaves few

FOR TEMPERING:

Oil-1tsp

Mustard-1/tsp

Urad dhall-1tsp

METHOD:

Take the cut carrots in a microsafe vessel add some water and cook on high for 5 minutes till they are tender.

Add salt,turmeric powder,cook for one minute.

Strain the water if it is left Pour very little water so that no water is left out and we don't waste the nutrients.

Take a kadai,add the oil ,mustard,when it splutters, add the urad dhall,chily curry leaves,coconut scrapings.....

Add this mixture to the cooked carrots and cook for one more minute...

Healthy and tasty carrot fry is ready to serve!!!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 18