WHEAT FLOUR NAAN WITH MANGO LASSI

Congtats Radhika for completing one year of Blog Hop Wednesdays and I am very happy to announce that I did not miss a single wednesday....This week I am paired with Nalini's kitchen and I tried many of her recipes.She has a wonderful space....I tried mango lassi and wheat flour naan....

INGREDIENTS:

Wheat flour-1cup
Maida-1/2cup

Baking powder-1tsp

Baking soda -1/2 tsp

Oil-1tsp

curd-2tbsp

Salt to taste

Water for kneading

METHOD:

Mix all except water  and make a smooth dough.Leave it for 3hrs.

Now roll it slightly thicker in to naan and cook it on a tawa on slow fire till both the sides are cooked well

Grab it with some beetroot kootu and capsicum salad.....

INGREDIENTS FOR MANGO LASSI

Ripe mangoes-2 

Curd 1cup

Milk-1/2cup

Cardamom powder-1tsp

Pistas for garnishing

SugarOptional(Idid not add)

Method:

Take the puree from the mango and churn in a mixie till they form a smooth texture...

Transfer in to a glass and then garnish it....

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