Wednesday, August 8, 2012

WHEAT FLOUR NAAN WITH MANGO LASSI

Congtats Radhika for completing one year of Blog Hop Wednesdays and I am very happy to announce that I did not miss a single wednesday....This week I am paired with Nalini's kitchen and I tried many of her recipes.She has a wonderful space....I tried mango lassi and wheat flour naan....
INGREDIENTS:
Wheat flour-1cup
Maida-1/2cup
Baking powder-1tsp
Baking soda -1/2 tsp
Oil-1tsp
curd-2tbsp
Salt to taste
Water for kneading

METHOD:
Mix all except water  and make a smooth dough.Leave it for 3hrs.
Now roll it slightly thicker in to naan and cook it on a tawa on slow fire till both the sides are cooked well
Grab it with some beetroot kootu and capsicum salad.....
INGREDIENTS FOR MANGO LASSI
Ripe mangoes-2 
Curd 1cup
Milk-1/2cup
Cardamom powder-1tsp
Pistas for garnishing
SugarOptional(Idid not add)

Method:
Take the puree from the mango and churn in a mixie till they form a smooth texture...
Transfer in to a glass and then garnish it....
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8 comments:

  1. Lovley combo ... drool- worthy..
    Reva

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  2. Whole wheat naan looks soft and perfectly made.
    Yummy lassi..
    Divya's Culinary Journey

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  3. Such a lovely spread, inviting.

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  4. what a yummy combo ...delish

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  5. Mmmmmm wheat naan looks soo dilicious.

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  6. Naan looks so soft n yummy,platter looks very inviting!!

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