Congtats Radhika for completing one year of Blog Hop Wednesdays and I am very happy to announce that I did not miss a single wednesday....This week I am paired with Nalini's kitchen and I tried many of her recipes.She has a wonderful space....I tried mango lassi and wheat flour naan....
Baking soda -1/2 tsp
Salt to taste
Water for kneading
Mix all except water and make a smooth dough.Leave it for 3hrs.
Now roll it slightly thicker in to naan and cook it on a tawa on slow fire till both the sides are cooked well
Grab it with some beetroot kootu and capsicum salad.....
INGREDIENTS FOR MANGO LASSI
Pistas for garnishing
SugarOptional(Idid not add)
Take the puree from the mango and churn in a mixie till they form a smooth texture...
Transfer in to a glass and then garnish it....