Tuesday, July 10, 2012

BESAN STUFFED PARATHAS

I am very happy to take part in Valli's Blogging marathon 2nd week-18.My theme is stuffed items So chose to do a different stuffing for the parathas...
INGREDIENTS:
Wheat flour-1cup
Salt to taste
Water to knead
FOR STUFFING
Besan-2tbsp
Turmeric powder-1/4tsp
Redchilly powder-1/2tsp
Garam masala-1/2tsp
Cumin powder-1/2tsp
Amchur-1/2tsp
Oil-2tbsp
Salt to taste
                                                                       Stuffing
                                               Spread it on a paratha


METHOD:
Fry the besan till the raw smell disppears.
Add all the ingredients and the oil mix it to a smooth paste.
Make a soft dough with the wheat flour.
Allow it to stand for 1/2an hour
Roll it in to small rotis...Stuff it and again spread it to a big roti..
Cook the roti on a tawa.... medium flame....
Different style of roti is ready to serve....Goes well wit Mango lassi.....
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#18 

18 comments:

  1. Quite a new paratha for me, thanks for sharing.

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  2. That's a new stuffing Nirmala, nice to see a variation from the usual vegetables1

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  3. flavors look so good - must be yummy

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  4. very different kind of paratha...never heard of this....lovedly

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  5. Sounds inviting and new to me,looks tempting....

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  6. completely interesting and very new

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  7. Very different type of filling.Nice paratha...

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  8. Yours stiffing is interesting.. Nice

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  9. I usually do dry sautees for stuffing. This is completely new to me. Looks so nice...

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  10. Wow! A very unique stuffing for paratha!

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  11. Very interesting stuffing for the parathas. Looks delicious.

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  12. Nice and different from other parathas

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  13. Never heard of besan stuffing. Looks awesome.

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  14. Very new recipe .. not heard of it before .. looks good

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  15. Nirmala I make the same stuffing, but its with raw flour..I dont use any oil too...this will turn out softer though..surely worth trying.

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  16. Filling is very new to me looks yumm.

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