CARROT STIR FRY CURRY

Today is the third of Blogging Marathon  #18 hosted by Srivalli and My theme is Dry saute....Carrot as every one knows is very good for health if eaten raw or cooked in the form of curry...Goes very well with rasam rice or sambhar rice....

INGREDIENTS:

Carrot (cut finely)-1cup

Salt to taste 

Turmeric powder1/4tsp

Coconut-1/4cup

Green chilly-1 

Curry leaves few

FOR TEMPERING:

Oil-1tsp

Mustard-1/tsp

Urad dhall-1tsp

METHOD:

Take the cut carrots in a microsafe vessel add some water and cook on high for 5 minutes till they are tender.

Add salt,turmeric powder,cook for one minute.

Strain the water if it is left Pour very little water so that no water is left out and we don't waste the nutrients.

Take a kadai,add the oil ,mustard,when it splutters, add the urad dhall,chily curry leaves,coconut scrapings.....

Add this mixture to the cooked carrots and cook for one more minute...

Healthy and tasty carrot fry is ready to serve!!!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 18

POTATO FRY

Today is the second day of Blogging marathon#18 hosted by Srivalli and i am very happy to take part in it....My theme is dry saute and decided to do Potato fry as it is liked by all......

INGREDIENTS:

Potato-1cup(washed and cut in to cubes)

Turmeric poewder-1/2tsp

salt to taste

Redchilly powder-1tsp

Coriander powder-1tsp

Cumin powder-1/2tsp

Besan-1/2tsp

FOR TEMPERING:

Oli-1tbsp

Mustard-1tsp

Urad dhall-1tsp

Curry leaves few to garnish

METHOD:

Take the potatoes in a microsafe vessel add some water and cook it on high for 4minutes

Add salt and turmeric micro for one minute

Strain if any water is left out.

Take a kadai,add oil,mustard,and uraddhall and when it splutters add all the spices fry for one minute.

Add this to the potatoes and cook it on high for three to four minutes till it is crispy....

Tasty and aromatic potato fry is ready.....

BROAD BEANS STIR FRY

I am very happy to take part in Blogging Marathon  #18Hosted by  Srivalli.This week's theme is dry sautes...I tried Broad beans...

INGREDIENTS:

Broad beans(finely cut)-1cup

Turmeric powder-1/2tsp

Dry coconut-2tsp

Greenchilly-1

Salt to taste

FOR TEMPERING:

oli-1tsp

Mustard-1/2tsp

Urad dhall-1/2tsp

METHOD:

Take the beans in a microsafe vessel and add little water cover it and cook in high for five minutes.

Add salt,turmeric powder cook for two minutes.

Take a kadai add the oil,mustard when it splutters,add the urad dhall, greenchilly ,cocconut,add it to the beans and microwave for two minutes.

Healthy curry is ready to be served with rasam rice or sambhar rice...

 Blogging Marathon page for the other Blogging Marathoners doing BM# 18

STUFFED COOKIES

Today is the third day of Blogging Marathon-18 hosted by Srivalli. and my theme is stuffed ones......Itried making like a cookies and baked them

INGREDIENTS:

Maida-1cup

Cooking soda-1/2tsp

Baking powder-1/2tsp

Oil-2tbsp

Water to knead

                                                          Stuffing

                                                         On a Baking tray

FOR STUFFING

Coconut-1/4cup

Cashew nuts-2tbsp

Walnuts-1tbsp

Raisins-1tsp

Cardamom powder-1/2tsp

Ghee-1tsp
Sugar-3tbsp

Mix all the ingredients of outer covering and knead it to a smooth dough.

Taka a kadai and add the coc nut fry for two minutes and coarsely powder the nuts and fry for one minute.
Add the sugar and cardamom powder

Roll the dough in tom a roti and cut a small piece from it and stuff it with the filling ,close the sides and arrange it on a baking tray and bake it for 20 minutes (convection mode of a microwave oven.

Crispy.and nice flavoured cookies are ready!!!!!!!!

Blogging Marathon page for the other Blogging Marathoners doing BM#18

ONION STUFFED DOSA

Today this entry goes to two events-One is Valli's blogging marathon-18 and Blog Hop Wednesday hosted By Radhika...This week I am paired with Princy The space is so flooded with mouth watering recipes.So  I wanted to try Onion stuffed dosa...

INGREDIENTS:

Raw rice -1cup

Urad dhall-1/4cup

Fenugreek seeds-1tsp

Salt to taste

FOR STUFFING:

Onions-2

Tomato-1

Coriander leaves-1/4cup

Curry leaves few

Greenchillies-2

Oil-1tsp

Cumin seeds-1tsp

Salt to taste

                                                        Stuffing

METHOD:

Soak the rice and dhall for 2hrs and grind it  to a smooth paste, add the fenugreek seeds and salt while grinding.

Leave it for one hour

Take  a kadai add the oil,cumin seeds,once it splutters,add the onions,fry for some time add tomato and coriander,curry leaves and chillies(grind coarsely chillies.coriander and curryleaves).

Spread the dosa batter on a tawa like thick dosa and spred the stuffing in the middle.Pour oil on its sides and cook till it is crispy slightly....

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#18

How to stuff on the tawa

The final dosa...

BROKEN WHEAT UPMA

This is  my second entry to Magic mingle#7

INGREDIENTS:

Broken wheat rawa-1cup

Moongdhall-1/4cup

Coconut-1/4cup

Greenchillies-2 

Curryleaves few

Oil-2tsp

Mustard-1/2tsp

Urad dhall-1/2tsp

Pepper-1/2tsp

Water-2cups

METHOD:

Soak the moong dhall for 10 minutes.

Taka kadai,add the oil,mustard and urad dhall,When it splutters,add the mooong dhall,chillies with out water fry for a minute., add the coconut.

Now add 2cups of water and when it boils add the rawa and cook till it is soft....

Garnish with curry leaves

Healthy break fast is ready quickly....

MOONG DHALL DOSA

I am taking part in this magic mingle from the first month...I enjoy because  I wait for the two ingredients announced for the month and we plan our dishesThis time it is moong dhall and pepper....So tried  adosa with these

INGREDIENTS

Moong dhall-1cup

Rice-1/2cup

Pepper -1tsp

Asafotida-1/2tsp

Curry leaves-few

Redchillies-3

sal to taste

METHOD:

Soak the dhall and the rice for half an hour and grind it to a coarse paste.Before taking it out add the pepper,chillies,curry leaves,salt etc....

Taka a tawa spread it like dosa,smear   oil its sides and cook it on a medium flame till it is crispy....

Crispy dosas are ready..Goes well with curd...

This entry also goes to akhila's kithen Dish starting with M

BESAN STUFFED PARATHAS

I am very happy to take part in Valli's Blogging marathon 2nd week-18.My theme is stuffed items So chose to do a different stuffing for the parathas...

INGREDIENTS:

Wheat flour-1cup

Salt to taste

Water to knead

FOR STUFFING

Besan-2tbsp

Turmeric powder-1/4tsp

Redchilly powder-1/2tsp

Garam masala-1/2tsp

Cumin powder-1/2tsp

Amchur-1/2tsp

Oil-2tbsp

Salt to taste

                                                                       Stuffing

                                               Spread it on a paratha

METHOD:

Fry the besan till the raw smell disppears.

Add all the ingredients and the oil mix it to a smooth paste.

Make a soft dough with the wheat flour.

Allow it to stand for 1/2an hour

Roll it in to small rotis...Stuff it and again spread it to a big roti..

Cook the roti on a tawa.... medium flame....

Different style of roti is ready to serve....Goes well wit Mango lassi.....

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#18