Thursday, August 4, 2011

PANCH LEGUME CURRY

This entry goes to Radhika's " Subzis for  rotis".and MLLA38 and also linking to Susan's page
Here goes the recipe:
Whole green gram dhall-1/4cup
Black eyed beans-1/4cup
Rajma-1/4cup
Dried green peas-1/4cup
Groundnut-1/4cup
Tomato(Chopped and pureed)-1cup
Turmericpowder-1/2tsp
Redchilly powder-1tsp
Cumin powder-1tsp
Coriander powder-1tsp
Coriander to garnish
Oil-2tsp
Cumin seeds-1tsp
Salt as required

METHOD:
Soak all the dhalls for 4-5 hrs.
Pressure cook them till they are soft.
In a kadai add the oil, cumin seeds and let it splutter.Add the tomatoes and fry till the oil seperates.
Mix all the dry ingredients to it and fry for a minute.
Now add the cooked dhalls and salt,Let it simmer for 10 minutes.
Garnish with coriander
Delicious dhall is ready.
This entry alos  goes to Iftar nights hosted by Jabeen's corner

8 comments:

  1. Thanks for the entry Nirmala. With all the legumes this is one healthy side dish.

    ReplyDelete
  2. This sounds like a very healthy curry..
    I am paired with you for Blog Hop for round 2.. just came by to browse thro' ur recipes.. u have a beautiful space and so many wonderful recipes..
    So happy to follow you..

    Do visit mine as time permits..

    Jabeen's Corner

    Ongoing Event-Iftar nights

    ReplyDelete
  3. Nice recipe with many legumes.. much more healthy..

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  4. very nice recipe! So rich in proteins! thanks for sending this nirmala!

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  5. hey Nirmala...First time on your blog...Legume curry looks too good...Happy to join you dear...do visit me at http://muchmorethanahomemaker.blogspot.com/
    Cheers

    ReplyDelete
  6. Healthy Curry Dear..

    Thanks For Linking it with Iftar Nights..

    Jabeen's Corner

    Ongoing Event-Iftar nights

    ReplyDelete