PAV_BHAJI

This entry goes to potluckparty-friday-4 hosted by vatsalablogspot.com.
Here goes the recipe:
INGREDIENTS:
Potato-2
Carrot-1
Bell pepper-1
Peas-1/2cup
Cauliflower-1/2cup
Tomatoes-3
Onion-1
Salt to taste
Butter2tbsp
Cumin seeds-1tsp
Pavbhaji masala-2tsp
Chilly powder-1/2tsp
Ginger paste-1/2tsp
Coriander few for garnishing

METHOD:
Slice the onion into fine pieces.
Take a kadai add butter,cumin seeds and fry the onions .
Add the all the masalas and fry for a minute.
Cut the tomatoes into small pieces and fry them next.
Add the bellpepper(cut finely).Fry for sometime.
Now add the potatoes,carrots,cauliflower and peas.
Let it cook and then smash it slowly.
Very aromatic Pavbhaji is ready.
Serve it with toasted pav.

This entry also goes to breakfast club-Scrumptious sally