Wednesday, August 17, 2011

INSTANT DHOKLA

This is the second week of our" Blog hop wednesday" week-2.I am paired with Santosh's kitchen.The blog is beautiful with so many recipes.I tried some from it already and posting one among it.Here goes the recipe:
INGREDIENTS:
Besan-1/2cup
Curd-1cup
Suji(Rawa)-1/3cup
salt to taste
Eno salt-1packet
For tempering:
OIl-1tsp
Mustard seeds-1tsp
Jeera-1tsp
Curry leaves few
Greenchillies-2
Coriander few
Lemon juice-1tsp
Water1/2cup
Sugar-1tsp

METHOD:
Mix the besan,suji and curd.
Add salt,sugar  and the eno salt
Spread it on a idly mould.
Steam it for 10 minutes and cool it
Cut it into half .
Take a kadai,add oil and mustard.
When it splutters,add the greenchillies,curry leaves,coriander.
Add the lemon juice with some water to it.
This makes the dhokla to remain soft.
Serve it with some mint chutney.
This entry also goes to  scrumptious breakfast event too.




14 comments:

  1. i love to eat it .i like it very much. u have have done it if use little turmeric powder the it has nice color . tempting super

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  2. Dhokla looks perfect and yummy!

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  3. The instant ones are always a welcome. Thanks for sending them my way.

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  4. this is so easy...will try soon..

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  5. Thats really instant! Healthy!

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  6. Must try this recipe. Sounds simple. Like anything that is instant and simple.

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  7. easy one..shall try it sometime!

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  8. These instant dhoklas are my favourite, yummy!

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  9. Dhoklas are my favorite. This looks very nice

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  10. I am new to Dhoklas so will definitely try this :) looks easy & tasty! Thanks for your comment on my blog!

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  11. Dhoklas look superb...tasty...:)
    u hav a nice space...following u...Do visit my space wenever u get time..tc..enjoy..:)
    http://mugdha-cookingfundas.blogspot.com/

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