The days are flying and we have come to BM#8 Round2Day6.The theme is microwave cooking.
Here goes the recipe:
Yam(cut in to small pieces)-2cups
Water-2cups
Oil-2tsp
Mustard seeds-1tsp
Urad dhall-1tsp
Chilly powder-1tsp
Salt as required
Turmeric powder-1/2 tsp
METHOD:
Place the yam pieces in a micro safe vessel,add water and boil it for 10 minutes or until it is soft.
Add salt and turmeric towards the end ie 8th minute
Take a small micro safe dish,add one tsp of oil,add mustard and urad dhall,microwave in high for 1minute and 20 sec
Transfer this in to a micro safe plate ,add the yam pieces after filtering the water.
Add the chilly powder and heat it on high for 10 minutes.
Avery nice crispy curry is readty!!!!!
Here goes the recipe:
Yam(cut in to small pieces)-2cups
Water-2cups
Oil-2tsp
Mustard seeds-1tsp
Urad dhall-1tsp
Chilly powder-1tsp
Salt as required
Turmeric powder-1/2 tsp
Before boiling
oil and mustard,and urad dhall
Before frying
Final curry!!!
METHOD:
Place the yam pieces in a micro safe vessel,add water and boil it for 10 minutes or until it is soft.
Add salt and turmeric towards the end ie 8th minute
Take a small micro safe dish,add one tsp of oil,add mustard and urad dhall,microwave in high for 1minute and 20 sec
Transfer this in to a micro safe plate ,add the yam pieces after filtering the water.
Add the chilly powder and heat it on high for 10 minutes.
Avery nice crispy curry is readty!!!!!
This is my husband's favorite curry, I am always lazy to make it. This looks easy, will try sometime.
ReplyDeleteSimple and tasty.
ReplyDeleteVardhini
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This one looks so easy to cook and mouth-watering...delicious!
ReplyDeleteinteresting.never cooked with yam here !
ReplyDeleteWow looks super crispy..delicious curry..
ReplyDeleteYummy looking yam curry.
ReplyDeletei have yams sitting in my fridge....this looks tempting to make! yum
ReplyDeleteyam curry looks so crispy and inviting!
ReplyDeleteNice one Nirmala, you could have sent this for the party right..:)
ReplyDelete