Saturday, August 27, 2011

MICROWAVE CORIANDER_PEAS BIRYANI


Here goes my post for the BM#8 Round2 Day5.For the past four days my theme was cooking with out fire and for the rest of the three days it is Microwave cooking
Today's Recipe:
INGREDIENTS:
Rice-1cup
Peas-1cup

TOGRIND:
Coriander-1cup
Onion-1
Tomato-1
Greenchillies-2
Ginger paste-1tsp
Cinnamonpowder-1/2tsp
Cloves-2
Cardamom-1
Water-3cups
salt totaste
Nuts to garnish
Oil-2tbsp
Cuminseeds-1tsp
to grind
oil and cumin
after adding the ground masala




METHOD:
Soak the rice for 1 hour.
Take a microsafe dish,add oil and cumin ,heat it on high for one minute.
Slice the onions and add it to this and microwave for one minute.
Grind all the ingredients mentioned and add this ground paste to this.
Microwave for 11/2 minutes
Add the soaked rice and water, heat it for nearly 20 minutes till done.Now add the salt and garnish with nuts.
Aromatic microwave  biryani is ready!!!!!!












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