This entry goes to Indian Mithai Mela MMKAll the polis are my favourite especially the one which I made because the stuffing is very interesting and not much ghee and so less fat and not much sweet too. .Here goes the recipe:
INGREDIENTS:
For poli:
Wheat flour-1cup
Maida-1cup
Any oil -4tbsp
Edible yellow colour1/4 tsp
Water to knead.
For stuffing:
Almonds-1/4 cup
Raisins-1/4cup
Chickpea flour1/4cup
Sugar-1/2cup
Cardamom-1tsp
METHOD:
Mix wheat flour,maida and oil well Add some more water to make a soft dough.
Leave it for 2hrs
Coarsely grind all the stuffing ingredients.
Now roll it into a roti.Stuff it with filling and roast it like a roti adding some ghee around.
Tasty poli is ready!!!!
INGREDIENTS:
For poli:
Wheat flour-1cup
Maida-1cup
Any oil -4tbsp
Edible yellow colour1/4 tsp
Water to knead.
For stuffing:
Almonds-1/4 cup
Raisins-1/4cup
Chickpea flour1/4cup
Sugar-1/2cup
Cardamom-1tsp
METHOD:
Mix wheat flour,maida and oil well Add some more water to make a soft dough.
Leave it for 2hrs
Coarsely grind all the stuffing ingredients.
Now roll it into a roti.Stuff it with filling and roast it like a roti adding some ghee around.
Tasty poli is ready!!!!
Hola!
ReplyDeletePues te ha quedado muy apetitoso.
Un saludito
Lovely :) and thanks for linking this to my event Nirmala !
ReplyDeleteKalyani
Indian Mithai Mela ending 8th Aug
Dish it out- Mushroom and Onions – ending 31st July
Love this poli....healthy one...
ReplyDeletefirst time to ur space...nice collection of recipes....cucumber buttermilk,instant dhokla etc...
glad 2 follow you...