Today is day5 of BM#7.Usually pakoras are made with rice flour and besan.But I tried with some oats and yellow corn flour.Here goes the recipe:
INGREDIENTS:
Onion(big)-1
Oats-1/2 cup
Yellow corn flour-1cup
Red chilly powder-1tsp
Asafoetida-!/4 tsp
Ghee(melted)-1tsp
salt as required
METHOD:
Chop the onions in to small pieces
Mix all the ingredients well.
Add water slowly so that it becomes a firm dough.
Heat oil in a kadai and drop them in hot oil.
Crispy pakoras are ready to serve.
check out the other marathoners here
INGREDIENTS:
Onion(big)-1
Oats-1/2 cup
Yellow corn flour-1cup
Red chilly powder-1tsp
Asafoetida-!/4 tsp
Ghee(melted)-1tsp
salt as required
METHOD:
Chop the onions in to small pieces
Mix all the ingredients well.
Add water slowly so that it becomes a firm dough.
Heat oil in a kadai and drop them in hot oil.
Crispy pakoras are ready to serve.
check out the other marathoners here
Looks super crispy and yummy, I like the addition of oats to this yummy pakoras, makes it even more healthier.
ReplyDeleteLiked the addition of oats.Great combo with coffee :)
ReplyDeleteJust made some onion pakodis this evening!! Addition of corn flour is routine for me but addition of oats is an interesting one!
ReplyDeleteInteresting.adding oats is a new added taste.
ReplyDeletePakoras with Oats - that's definitely new :)
ReplyDeletelooks like a perfect monsoon day treat !
Kalyani
Indian Mithai Mela ending 8th Aug
Dish it out- Mushroom and Onions – ending 31st July
Wow oats & corn flour in pakodas, new to me.. They look crunchy and delicious.
ReplyDeleteLove the addition of oats and corn flour as normally I use only besan, looks delicious :)
ReplyDeleteYummy pakoras!
ReplyDeleteI love pakoras with mint chutney..yum yum
ReplyDeleteVery healthy and delicious pakoras...
ReplyDeletepakoras looks crispy and yummy!
ReplyDeleteSuper crunchy and super delicious snack!
ReplyDeleteI love onion pakoras..great recipe and click
ReplyDeleteHappy Blogging
Rujuta
http://theworldaccordingtorujuta.blogspot.com/