Wednesday, July 27, 2011

ONION PAKORAS

Today is day5 of BM#7.Usually pakoras are made with rice flour and besan.But I tried with some oats and yellow corn flour.Here goes the recipe:
INGREDIENTS:
Onion(big)-1
Oats-1/2 cup
Yellow corn flour-1cup
Red chilly powder-1tsp
Asafoetida-!/4 tsp
Ghee(melted)-1tsp
salt as required

METHOD:
Chop the onions in to small pieces
Mix all the ingredients well.
Add water slowly so that it becomes a firm dough.
Heat oil in a kadai and drop them in hot oil.
Crispy pakoras are ready to serve.
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13 comments:

  1. Looks super crispy and yummy, I like the addition of oats to this yummy pakoras, makes it even more healthier.

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  2. Liked the addition of oats.Great combo with coffee :)

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  3. Just made some onion pakodis this evening!! Addition of corn flour is routine for me but addition of oats is an interesting one!

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  4. Interesting.adding oats is a new added taste.

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  5. Pakoras with Oats - that's definitely new :)

    looks like a perfect monsoon day treat !

    Kalyani
    Indian Mithai Mela ending 8th Aug
    Dish it out- Mushroom and Onions – ending 31st July

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  6. Wow oats & corn flour in pakodas, new to me.. They look crunchy and delicious.

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  7. Love the addition of oats and corn flour as normally I use only besan, looks delicious :)

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  8. I love pakoras with mint chutney..yum yum

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  9. Very healthy and delicious pakoras...

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  10. pakoras looks crispy and yummy!

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  11. Super crunchy and super delicious snack!

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  12. I love onion pakoras..great recipe and click
    Happy Blogging
    Rujuta
    http://theworldaccordingtorujuta.blogspot.com/

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