SWEET APPAM

This entry goes to 4th day of. BM#7 hosted by Srivalli .After making two spicy items ,Iswitched over to a sweet item.It is very easy and healthy.
INGREDIENTS:
Rice flour-1cup
Wheat flour-3/4 cup
Jaggery-1cup
Cardamom powder-1tsp
Ghee-1tsp
Banana(optional)-1(Smashed)
Coconut Powder-1tbsp
Oil for frying

METHOD:
Take the jaggery in a small vessel,add some water and heat it.
Mix all the dry ingredients in another vessel.
Pour the jaggery  water after removing all the dirt from it.
Add the ghee.
The batter should be similar to idli batter(Not very watery)
Use a nonstick appam kadai so that it requires very little oil.
Keep the stove on a low flame and fry both the sides till it is crispy.
Lovely appams are ready!!!!!!
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