Friday, July 29, 2011

CRISPY PANEER DOSA

Today is the last day(7) of BM#7.Thanks to Srivalli for hosting this.Thanks to all the blogging marathanors for visiting my blog and giving me the comments....Looking forward for the next marathon.Here goes the recipe for the crispy Dosa
INGREDIENTS:
For dosa:
Rice-1cup
Urad dhal-1/4cup
Tur dhal-1tbsp
salt as required
For stuffing:
Grated paneer-1cup
Boiled peas-1/4cup
Boiled corn-1/4cup
Chilly powder-1/2tsp
Garam masala-1/2tsp(OPTIONAL)
Asafoetida-1/4tsp
oil for Dosa and stuffing2tbsp
salt as required
corn and peas
after adding paneer



METHOD:
Soak rice,uraddhal, turdhal together for 2hrs.
Grind it to a smooth batter.
Take a kadai,add 1tsp of oil,peas and corn ,heat it till the raw smell disappears.
Add all the other dry ingredients and switch off.
Now add the grated paneer and mix it well.(Raw smell of paneer goes off in that heat itself)
Make a dosa and cook it on a low flame till it is crispy.(DONT TURN IT)
Spread the stuffing and serve it with some chutney.
Crispy paneer dosa is ready!!!!.
Check out the other marathoners here.
spread the stuffing
Crispy paneer dosa
This entry goes to Healthy lunch box ideas hosted by momcheff and guest host by jayshree

8 comments:

  1. Delicious filling for dosa :) Love paneer so much and would like this dosa for sure :)

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  2. Delicious dosa...Liked your proportion for dosa.

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  3. Hi..Even my recipe today is of paneer..
    I love paneer in any form..so will def try this dosas
    Happy Blogging
    Rujuta
    http://theworldaccordingtorujuta.blogspot.com/

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  4. Very nice and new type of stuffing.Looks delicious.

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  5. Wow.. That's a very interesting dish.. Gourmet touch to good old dosa--looks delicious.

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  6. Super tempting dosa. I make paneer and cheese dosa for my kid!

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