INGREDIENTS:
Toor dal-1/2 cup
Bottle gourd(cut into pieces)-1cup
Turmeric powder-1/2 tsp
Curry leaves few
Salt to taste
Asafoetida-little
To Grind:
Coconut-2tbsp
Redchillies-2
Cumin seeds-1tsp
Mustard seeds:-1tsp
Urad dal-1tsp
Oil-1tsp
METHOD:
Pressure cook the toor dal well in to a smooth paste.Take a kadai ,add the oil.to it add the mustard and urad dal.Let it splutter.Add the bottle gourd pieces,turmeric,salt,asafoetida and let it cook till it is soft.Grind the coconut,cumin and the redchillies.Add this to the mixture,add the cooked toordal Now garnish it with the curry leaves.Hot poricha koyambu is ready.It tastes well with rice or chappaties.
This event goes to the Veggie platter and Kiran's announcement
Toor dal-1/2 cup
Bottle gourd(cut into pieces)-1cup
Turmeric powder-1/2 tsp
Curry leaves few
Salt to taste
Asafoetida-little
To Grind:
Coconut-2tbsp
Redchillies-2
Cumin seeds-1tsp
Mustard seeds:-1tsp
Urad dal-1tsp
Oil-1tsp
METHOD:
Pressure cook the toor dal well in to a smooth paste.Take a kadai ,add the oil.to it add the mustard and urad dal.Let it splutter.Add the bottle gourd pieces,turmeric,salt,asafoetida and let it cook till it is soft.Grind the coconut,cumin and the redchillies.Add this to the mixture,add the cooked toordal Now garnish it with the curry leaves.Hot poricha koyambu is ready.It tastes well with rice or chappaties.
A new one for me. Thank you for sending over this lovely entry.
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