Saturday, May 14, 2011


Spinach-1cup(Washed and cut)
Paneer   1/2 cup
Coriander powder-1tsp
Chilly powder-1tsp
Garam masalapowder-1tsp
Chat masala-1/2 tsp
Ginger paste -1tsp
Onion-1/2 cup(Chopped finely)
Tomatoes -2
Salt to taste
Cumin seeds-1tsp
Coriander for garnishing.



First slice the paneer in to small pieces , add the chat masala and leave it for 10 minutes.In the mean time add the butter in a frying pan , add the cumin seeds .Fry the onions till it is slightly brown in colour.Take the paneer in a microwave oven proof dish .Leave it in the microwave in high for5 minutes with stirring in between.Having the onions turned brown add the chilly powder,garam masala,and the coriander powder and fry for two minutes.Put the tomatoes in a blender and make a puree of it.Now add the tomato puree and fry till the water evaporates completly.Add the spinach and let it boil for 10 minutes till it is soft and done.Add the paneer pieces and simmer it for 2 minutes.Add the coriander and serve it with naan or rice.
This entry goes to Veggie and fruit a month event Spinach,and Priya's event page.

1 comment:

  1. Addition of chaat masala to paneer must have given it a really good flavour.