Tuesday, May 24, 2011

Carrot-Almond kheer

Almonds -1/2cup
Sunflower seeds for garnishing.
Cardamom 1/2 tsp
Ghee-1/2 tsp

Take one cup of milk,add the sliced carrots and the almonds in a pressure cooker.
Allow just two whistles and turn it off.
After cooling the mixture grind it smoothly in a blender.
Add the remaining milk,sugar and simmer it for 5 minutes.
Frythe sunflower seeds in ghee,add the cardamom to the mixture
Refrigerate it.
Wonderful cool  kheer is ready!!!!!
This entry goes to the bookmarked event for tuesday and this is taken from My Culinary Endeavours
The above blog is wonderful and the recipes are quite easy and yummy!!!!
This entry also goes to Serve it chilled
This entry also goes to Fun and Sun

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