MOONG DHAL DOSA

Ingredients:

Moong dhall-(green one)-1 cup
Rice                               -!tbsp
Green chillies                  -2
Cumin seeds                   -1tsp
Coriander leaves few
Salt to taste
Ginger asmall piece

• 

Method:

Soak the dhall and rice for 3 to 4 hrs.Grind this to a coarse batter While grinding add the green chillies.ginger,salt and the coriander leaves.Now add the cumin seeds.and make the batter not very thin slightly thick..Now pour it on a tawa and smear some oil.Moong dhall crispy dosa is ready.

This entry goes to My legume Love affair35and also to Susan's blog
This also goes to evening snack

This entry also goes to breakfast Club more than tea and toast and Fluss free breakfast club