Thanks to Radhika who is hosting this blog hop wednesdays regularly and ....This time I am paired with Follow foodie blogspot and the space has colourful recipes and healthy one....
I tried medhu vada with a slight variation and semiya kesari....
Fry the semiya ,cashews in ghee,add the water .I made this in microwave .So kept for five minutes for it to cook.To fry i kept in high for one minute
Add the sugar and cardamom powder and cook for three minutes.I did not add any colours...it is optional..
Aromatic kesari is ready!!!!!
Salt to taste
Oil to fry
Soak the dhall for half an hour and grind it with all the ingredientswith out adding much water.
Now fry in hot oil by making a round shape on the palm..
Crispy vadas are ready...