INGREDIENTS:
All purpose flour-1cup
Baking soda-1/2tsp
Baking powder-1tsp
Curd-1/4cup
Oil-2tbsp
Salt to taste
For stuffing:
Onion-2(cut finely)
Cumin seeds-1tsp
Amchur-1/2tsp
Chilly powder-1tsp
Coriander-1/2cup
Oil-3tsp
Anardhana seeds-1tsp
Salt to taste
METHOD:
Knead all the ingredients and make a soft dough.Allow it to stay for one hour.
Take a kadai add one tsp oil,add the cumin seeds,once it splutters,add the onion,fry till the raw smell disappears.
Add the coriander and all the spices fry for one more minute.
Roll the dough in to a roti ,stuff with onion and cook it on a slow flame or you can bake it.
Lovely onion kulchas are ready!!!!It can be served with either some vegetables or with curd.
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very tasty!!!perfect on their own too!
ReplyDeleteGood to see you posting!
ReplyDeleteLooks so delicious n flavourful kulcha...
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