Today is the third day of Blogging marathon #17round 3....My theme is Kid's tiffin....So I tried some colourful one but once it is fried the colour vanished....
INGREDIENTS:
Fresh or soaked Green peas-1cup
Besan-nearly 1cup
Green chilly-1
Asafotida-1/4tsp
Curry leaves few
Fennel seeds-1tsp
Oil-to fry
Melted ghee-2tsp
Melted ghee-2tsp
Salt to taste
METHOD:
Grind the peas,green chilly,curryleaves to a coarse paste.
Add gram flour to make it a stiff dough.
Add salt and the fennel seeds.
Fry on a medium flame...The outer turns little dark in colour but inside it is still nice green colour...
Serve it with sauce...
Tis also goes to Vrdhin's kid's delight:event announcement
This also goes to Divya's culinary journey:Fun in the Sun
This also goes to Divya's culinary journey:Fun in the Sun
Yummy snack and thx for linking.
ReplyDeleteVardhini
Event: Kid's Delight
Super crispy vadas..
ReplyDeletenice snack.
ReplyDeletethe green is attractive..rt season for vadas.
ReplyDeleteThat's a good one..
ReplyDeleteNice vada!
ReplyDeleteinteresting and healthy snack for kids
ReplyDeletei love the color inside
ReplyDeleteVada with green peas is new to me.. Looks very interesting and inviting..
ReplyDeleteDivya's Culinary Journey
Showcase- FUN IN THE SUN
Thanks for linking it to the event.
DeleteThis is a new recipe for me too. Looks good!
ReplyDeleteInviting n delicious vadas...
ReplyDeleteNice crispy vadai!
ReplyDeletegood one!
ReplyDeleteVeggie/Fruit A Month-June (Blueberry)
Yummy way to use up green peas.. Delicious.
ReplyDeleteLovely idea to have green peas in vada...nice.
ReplyDeleteHey My first visit here, you have a very nice space and great recipes. Love the peas vada. Do drop a visit to my blog!
ReplyDelete