Tuesday, June 19, 2012

GREEN PEAS VADA

Today is the third day of Blogging marathon #17round 3....My theme is Kid's tiffin....So I tried some colourful one but once it is fried the colour vanished....
INGREDIENTS:
Fresh or soaked Green peas-1cup
Besan-nearly 1cup
Green chilly-1
Asafotida-1/4tsp
Curry leaves few
Fennel seeds-1tsp
Oil-to fry
Melted ghee-2tsp
Salt to taste

METHOD:
Grind the peas,green chilly,curryleaves to a coarse paste.
Add gram flour to make it a stiff dough.
Add salt and the fennel seeds.
Fry on a medium flame...The outer turns little dark in colour but inside it is still nice green colour...
Serve it with sauce...
Tis also goes to Vrdhin's kid's delight:event announcement
This also goes to Divya's culinary journey:Fun in the Sun




17 comments:

  1. the green is attractive..rt season for vadas.

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  2. interesting and healthy snack for kids

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  3. Vada with green peas is new to me.. Looks very interesting and inviting..

    Divya's Culinary Journey
    Showcase- FUN IN THE SUN

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    1. Thanks for linking it to the event.

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  4. This is a new recipe for me too. Looks good!

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  5. Yummy way to use up green peas.. Delicious.

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  6. Lovely idea to have green peas in vada...nice.

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  7. Hey My first visit here, you have a very nice space and great recipes. Love the peas vada. Do drop a visit to my blog!

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