Tuesday, June 19, 2012

GREEN PEAS VADA

Today is the third day of Blogging marathon #17round 3....My theme is Kid's tiffin....So I tried some colourful one but once it is fried the colour vanished....
INGREDIENTS:
Fresh or soaked Green peas-1cup
Besan-nearly 1cup
Green chilly-1
Asafotida-1/4tsp
Curry leaves few
Fennel seeds-1tsp
Oil-to fry
Melted ghee-2tsp
Salt to taste

METHOD:
Grind the peas,green chilly,curryleaves to a coarse paste.
Add gram flour to make it a stiff dough.
Add salt and the fennel seeds.
Fry on a medium flame...The outer turns little dark in colour but inside it is still nice green colour...
Serve it with sauce...
Tis also goes to Vrdhin's kid's delight:event announcement
This also goes to Divya's culinary journey:Fun in the Sun




17 comments:

  1. the green is attractive..rt season for vadas.

    ReplyDelete
  2. interesting and healthy snack for kids

    ReplyDelete
  3. Vada with green peas is new to me.. Looks very interesting and inviting..

    Divya's Culinary Journey
    Showcase- FUN IN THE SUN

    ReplyDelete
  4. This is a new recipe for me too. Looks good!

    ReplyDelete
  5. Yummy way to use up green peas.. Delicious.

    ReplyDelete
  6. Lovely idea to have green peas in vada...nice.

    ReplyDelete
  7. Hey My first visit here, you have a very nice space and great recipes. Love the peas vada. Do drop a visit to my blog!

    ReplyDelete