Wednesday, May 9, 2012

PEANUT CHIKKI_BLOG HOP WEDNESDAY-17

Thanks to Radhika who is hosting this blog hop wednesday-17 for the past so many months and I always take part in it.This time I am paired with Vaishali shabhani,who has a wonderful space.Her bread Gulab jamun was so yummy             and Itried Peanut chikki as everyone likes it
INGREDIENTS:
Roasted and skin removed peanuts-2cups
Jaggery-1cup
Ghee-1tsp
Cardamompowder-1tsp

METHOD:
Take a kadai,add the jaggery,on a slow fire make a thick syrrup.
Testing can be done by adding one drop of this to a cup of water,when it does not stick and makes sound when you drop in the cup,it is done.
Switch off the gas ,add the ghee,peanuts and the cardmom powder.
Transfer it on a greased plate and level it.
Once it is slightly cooled,draw the squares.
Crispy peanut chikki is ready!!!!!

13 comments:

  1. I luv this peanut chikkis very much, urs looks so perfect and yumm...

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  2. Omg, wish to grab and have some rite now,very addictive chikkis..

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  3. nice.. my grandma used to make this for us when we were kids.. would love to try it :)

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  4. Oh this is my absolute favorite and very healthy as well.

    Tickling Palates
    Event : Fruit Recipes

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  5. wow, that looks great, it has come out very well.

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  6. That looks awesome.. My kids fav! I have been slacking on trying this. Sooooon

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  7. @Nimmu: This looks superb and brilliant heads have paired together.
    Offering Mango Bread Laddoos to comment on my post. Thanks dear for your valuable comment.

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  8. Perfect snack anytime. Love peanuts in any form...this is so nice. Jayanthi (www.sizzlingveggies.com)

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  9. My H's favourite, I make it rarely, by the time I make half of the peanuts would have disappeared.., first time here.., you have a very lovely blog dear.., do visit me when you have time..

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  10. Love chikki anytime and this sounds tempting.

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  11. Love this.... its made at my mums place vv often:)

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