COTTAGE CHEESE POTATO BREAD WITH MINT CHUTNEY_MAGIC MINGLE#5

I am very happy to take part in this  Magic mingle-5 event because,I just wait for the announcement of two magic ingredients and try something new out of it......
INGREDIENTS:
For stuffing:
Cottage cheese scraped-1cup
Boiled potato smashed-1cup
Cumin seeds-1tsp
Garam masala-1tsp
Amchur-1/2tsp
Oil-1tsp
Salt to taste

For chutney
Mint-1cup cut and washed
Coriandercut and washed-1cup
Green chillies-2
Lemon juice-2tsp
Datessoaked in water for 10 minutes-4
Chat masala-1tsp
salt to taste
Bread-slices-2

Butter-1tbsp
METHOD:
First take a kadai,add the oil cumin seeds,when it splutters,add all the masala fry for a minute,then add the cottage cheese,fry for two minutes,finally add the potaoes,keep aside.
Grind all the ingredients together for chutney.
Toast the bread in butter nicely and spread the chutney first and the masala mixture.Cut it and serve it with sauce.
Wonderful dish for kids as well.....