Sunday, November 13, 2011

MAWA DRY FRUIT BURFI

INGREDIENTS:
Mawa-1cup
Almond(powdered)-1/2cup
Cashew(powdered)-1/2cup
Fig-1/4cup(Cut finely)
Sugar-21/4cup
Water -1cup
Cardamom-1tsp
Ghee -2tsp(to grease the plate)
METHOD:
Take the mawa,cashew,almond and fig ina kadai and fry it in onetsp of ghee for two minutes
Transfer it in a bowl and add sugar ,water. in the same kadai and make it one string consistency.
Add the mawa mixthure and in a medium flame ,heat it till it leaves the sides of the kadai.
You may test it by putting the mixture in a small plate,and seeing whether it becomes little hard when it is cooled.
Transfer it on a greased plate and cut it in to diamond shape.
Lovely mawa dryfruit burfi is ready.

Iam sending this entry to Sweet Karam kapi














5 comments:

  1. Yummy looking sweets....Love the nuts gone into it...

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  2. That is indeed awesome.. loved it..:)
    Reva

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  3. Mawa Dry fruit burfi looks delicious.. must try..

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  4. Yum yum,burfi looks absolutely irresistible.

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  5. hey Nirmala, thanks for this wonderful burfi.. I tried this for blog hop and it came out very well.. :-)

    Visit my space when you find time.
    http://schmetterlingwords.blogspot.com/2011/12/dry-fruits-burfi.html

    ReplyDelete