INGREDIENTS:
Mawa-1cup
Almond(powdered)-1/2cup
Cashew(powdered)-1/2cup
Fig-1/4cup(Cut finely)
Sugar-21/4cup
Water -1cup
Cardamom-1tsp
Ghee -2tsp(to grease the plate)
METHOD:
Take the mawa,cashew,almond and fig ina kadai and fry it in onetsp of ghee for two minutes
Transfer it in a bowl and add sugar ,water. in the same kadai and make it one string consistency.
Add the mawa mixthure and in a medium flame ,heat it till it leaves the sides of the kadai.
You may test it by putting the mixture in a small plate,and seeing whether it becomes little hard when it is cooled.
Transfer it on a greased plate and cut it in to diamond shape.
Lovely mawa dryfruit burfi is ready.
Iam sending this entry to Sweet Karam kapi
Mawa-1cup
Almond(powdered)-1/2cup
Cashew(powdered)-1/2cup
Fig-1/4cup(Cut finely)
Sugar-21/4cup
Water -1cup
Cardamom-1tsp
Ghee -2tsp(to grease the plate)
METHOD:
Transfer it in a bowl and add sugar ,water. in the same kadai and make it one string consistency.
Add the mawa mixthure and in a medium flame ,heat it till it leaves the sides of the kadai.
You may test it by putting the mixture in a small plate,and seeing whether it becomes little hard when it is cooled.
Transfer it on a greased plate and cut it in to diamond shape.
Lovely mawa dryfruit burfi is ready.
Iam sending this entry to Sweet Karam kapi
Yummy looking sweets....Love the nuts gone into it...
ReplyDeleteThat is indeed awesome.. loved it..:)
ReplyDeleteReva
Mawa Dry fruit burfi looks delicious.. must try..
ReplyDeleteYum yum,burfi looks absolutely irresistible.
ReplyDeletehey Nirmala, thanks for this wonderful burfi.. I tried this for blog hop and it came out very well.. :-)
ReplyDeleteVisit my space when you find time.
http://schmetterlingwords.blogspot.com/2011/12/dry-fruits-burfi.html