Tuesday, November 29, 2011

BEETROOT RAITHA

This is an entry to Radhika's Blog hop wednesday-10 Edition2.This week I am paired with Sara's kitchen.Her blog is awesome and i have tried many recipes from her blog.Toda y I tried Beet root raitha which was liked by evryone at home for fried rice.
INGREDIENTS:
Beet root-1(cut into small pieces)
Red chilly powder-1tsp
Salt to taste
Curd-11/2 cup
Peanuts-1/4cup(roasted and powdered coarsely)
To Temper
Mustard-1tsp
Oil -1tsp
Coriander to garnish


METHOD
Keep the beetroot in a pressure cookerand cook till one whistle.
Mash it slightly with a masher.
Take the oil in a kadai add the oil, mustard,wait till it splutters.
Add the beetroot,chilly powder, peanuts and salt to it.
Add the curd and switch off the gas.
Garnish it with coriander.
Healthy,colourful raitha is ready!!!!Tasted very well with fried rice.:













10 comments:

  1. Very healthy and catchy raita,love it..

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  2. Romba nalla irukku Nirmala...love the colour

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  3. wow that is a colorful and delicious looking raita!

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  4. That is one healthy and colorful pachadi there.

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  5. Love the color of the raita.. such a healthy one too

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  6. colourful and healthy Nirmala.. I wish my kid also says yes to this veggie soon !


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  7. Its my mother's favorite. Looks so colorful and yummy!

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