Sunday, November 1, 2015


Since Diwali is close by tried some murukku out of Ragi Flour

Ragi flour.    2 cups
Rice flour.     1 cup
Besan.            1 cup
Ghee.               3 tbsp
Chilly powder 2 tbsp
Salt.                  as reqd
Asafoetida.      Little
Oil.                      For frying
Water to knead

Mix all the ingredients and make a soft dough.Keep a kadai and pour some oil.Squeeze it through the press and fry it till the sound stops.Since the colour is dark brown we should not wait for the colour..Crispy snack is ready!!!!!

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