I am very happy to be a part of Sunday Brunch hosted by PRIYA AND VEENA.
Roast the poha or avil on a gas or microwave(1minute)till it is crispy.
Pound it on a mixer like a rawa.
Powder the sugar also well.
Take a kadai add the cashews and raisins,fry it is golden brown,Pour this mixture in to poha and sugar mixture.
Try making small balls,if it is too dry add this milk and make small balls.