LETS BRUNCH ON SUNDAY-CABBAGE PAYASAM

This is the fourth week sice we have started this sundays brunch.This week special is cabbage payasam

INGREDIENTS

Cabbage shredded very finely-1cup

Saffron-1tsp

Milk-3cups

Sugar-1cup(according to your tasts)

Cardamon powder-1tsp

Cashews fried in ghee-1tbsp

Ghee-1tsp

                     

METHOD:

Take the ghee in a kadai and fry the cabbage till its raw smell vanishes on a slow flame.

Transfer the cabbage in a big bowl and boil it in milk till the milk reduces to half on a slow flame.

Add the saffron by mixing it in warm milk and cardamon powder.

Add the sugar and boil it till all the sugar dissolves and it attains a thick gravy.

Add the fried cashews for garnishing.....

Healthy and tasty kheer is ready!!!!!!