This is the fourth week sice we have started this sundays brunch.This week special is cabbage payasam
Cabbage shredded very finely-1cup
Sugar-1cup(according to your tasts)
Cashews fried in ghee-1tbsp
Take the ghee in a kadai and fry the cabbage till its raw smell vanishes on a slow flame.
Transfer the cabbage in a big bowl and boil it in milk till the milk reduces to half on a slow flame.
Add the saffron by mixing it in warm milk and cardamon powder.
Add the sugar and boil it till all the sugar dissolves and it attains a thick gravy.
Add the fried cashews for garnishing.....
Healthy and tasty kheer is ready!!!!!!