LETS BRUNCH ON SUNDAY-CABBAGE PAYASAM

This is the fourth week sice we have started this sundays brunch.This week special is cabbage payasam

INGREDIENTS

Cabbage shredded very finely-1cup

Saffron-1tsp

Milk-3cups

Sugar-1cup(according to your tasts)

Cardamon powder-1tsp

Cashews fried in ghee-1tbsp

Ghee-1tsp

                     

METHOD:

Take the ghee in a kadai and fry the cabbage till its raw smell vanishes on a slow flame.

Transfer the cabbage in a big bowl and boil it in milk till the milk reduces to half on a slow flame.

Add the saffron by mixing it in warm milk and cardamon powder.

Add the sugar and boil it till all the sugar dissolves and it attains a thick gravy.

Add the fried cashews for garnishing.....

Healthy and tasty kheer is ready!!!!!!

SUNDAYS BRUNCH Week3 POHA (AVIL)LADDOO

I am very happy to be a part of Sunday Brunch hosted by PRIYA AND VEENA.

INGREDIENTS

poha-1cup

Ghee 3tbsp

Sugar-1/2 cup

Elachi powder-1tsp

Cashews-10

Raisins-10

Milk-2tsp

METHOD

Roast the poha or avil on a gas or microwave(1minute)till it is crispy.

Pound it on a mixer like a rawa.

Powder the sugar also well.

Take a kadai add the cashews and raisins,fry it is golden brown,Pour this mixture in to poha and sugar mixture.

Try making small balls,if it is too dry add this milk and make small balls.

Very healthy and tasty!!!!!