This is the first time i am taking part in this challenge.I am working as a teacher which i have resigned for some personal reason.So i am free to take part in all this challenges.Last was my mcc challenge where i made almond burfi.
It is so nice to go through so many srivallis recipe and i have tried a few of them.The diabetic recipes are very useful as my husband is on the border line.
So here goes the recipe for murukku as given by Srivalli
Ingredients:
Rice flour-2cups
Besan -1/2 cup
Pottukadalai flour-1/2cup
sago soaked in curd1/4cup-1/2 cup(for three hours)
Oil for frying and 50 gms oil for the dough.
Salt and chilli powder.
Method;
Take the rice flour,besan and channa flour and make a hole in the center of the bowl pour the hot oil.Now add the sago soaked in curd and knead it to a dough like the chapattidough by adding the water.
Take the murukku achhu and fry it in hot oil.Lovely and crispy murukku............
Thanks a lot madam for dropping by in my blog ...Your murukku looks lovely and crispy ..
ReplyDeleteVery nice and crispy.Looks like you have become an expert in blogging..
ReplyDeleteTasty murukku...:)
ReplyDeleteDr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
That looks really crunchy and yummy - QAs for your question about quinoa in chennai, I would suggest checking out Nilgiris or some department store that has otehr than the regular groceries dear ...
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