Tuesday, April 12, 2011

SAGO MURUKKU_SRIVALLIs ICC CHALLENGE

This is the first time i am taking part in this challenge.I am working as a teacher which i have resigned for some personal reason.So i am free to take part in all this challenges.Last was my mcc challenge where i made almond burfi.
It is so nice to go through so many srivallis recipe and i have tried a few of them.The diabetic recipes are very useful as my husband is on the border line.
So here goes the recipe for murukku as given by Srivalli
Ingredients:
Rice flour-2cups
Besan     -1/2 cup
Pottukadalai flour-1/2cup
sago soaked in curd1/4cup-1/2 cup(for three hours)
Oil for frying and 50 gms oil for the dough.
Salt and chilli powder.
Method;
Take the rice flour,besan and channa flour and make a hole in the center of the bowl pour the hot oil.Now add the sago soaked in curd and knead it to a dough like the chapattidough by adding the water.
Take the murukku achhu and fry it in hot oil.Lovely and crispy murukku............

4 comments:

  1. Thanks a lot madam for dropping by in my blog ...Your murukku looks lovely and crispy ..

    ReplyDelete
  2. Very nice and crispy.Looks like you have become an expert in blogging..

    ReplyDelete
  3. Tasty murukku...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  4. That looks really crunchy and yummy - QAs for your question about quinoa in chennai, I would suggest checking out Nilgiris or some department store that has otehr than the regular groceries dear ...

    ReplyDelete