Srilankan cuisine. Desert pudding

This time I am paired with Veena Krishna Kumar who gave me two interesting ingredients 

Jaggery and coconut milk

and I decided to do a quick pudding

Ingredients 

Coconut milk.21/2 cups

Jaggery.           1 cup

Gelatin.            3tbsp

Water.               1/2 cup

Vanilla essence1 tsp

Cashews for garnishing

Method:

Dissolve the jaggery in the coconut milk.Now dissolve the gelatin in warm water till it dissolves,add the essence.Now mix both and pour it in a mould

Just cool it .Garnish with some cashews