Wednesday, September 28, 2016

Srilankan cuisine. Desert pudding

This time I am paired with Veena Krishna Kumar who gave me two interesting ingredients 
Jaggery and coconut milk
and I decided to do a quick pudding
Coconut milk.21/2 cups
Jaggery.           1 cup
Gelatin.            3tbsp
Water.               1/2 cup
Vanilla essence1 tsp
Cashews for garnishing

Dissolve the jaggery in the coconut milk.Now dissolve the gelatin in warm water till it dissolves,add the essence.Now mix both and pour it in a mould
Just cool it .Garnish with some cashews

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