This time I am paired with Veena Krishna Kumar who gave me two interesting ingredients
Jaggery and coconut milk
and I decided to do a quick pudding
Ingredients
Coconut milk.21/2 cups
Jaggery. 1 cup
Gelatin. 3tbsp
Water. 1/2 cup
Vanilla essence1 tsp
Cashews for garnishing
Method:
Dissolve the jaggery in the coconut milk.Now dissolve the gelatin in warm water till it dissolves,add the essence.Now mix both and pour it in a mould
Just cool it .Garnish with some cashews
