This month I am paired with Rafeeda AR
..who gave two secret ingredients..pumpkin and cloves
Yellow pumpkin- small pieces ( 1 cup)
Coconut milk. -11/2cups
Cashew nuts. - 1 tbsp
Cloves. -1/2 tsp powder
Cardamom powder- 1 tsp
Ghee. - 1 tsp
Take a kadai and fry the cashew in half tsp ghee and leave it on side.
Take the remaining ghee and fry the pumpkin pieces to a slight brown colour.
Transfer this to a heavy bottom vessel and cook the pumpkin in water till it is very soft.Now add the jaggery and let it boil till the raw smell goes.
Now add the coconut milk and simmer for five minutes
Add the cardamom and clove powder
Transfer this to a serving bowl and garnish with fried cashew nuts.
Tasty and healthy pumpkin kheer is ready.!!!